Corn Casserole - cooking recipe

Ingredients

1 (17 oz.) can cream-style corn
1/2 c. chopped bell pepper
2 Tbsp. brown sugar
2 Tbsp. bacon drippings
1 egg, beaten
2 Tbsp. plain flour
2 Tbsp. milk
bacon slices, slightly cooked

Preparation

Preheat oven to 350\u00b0.
Mix ingredients; pour in casserole and top with bacon slices.
Bake 45 minutes.