Creole Green Beans - cooking recipe
Ingredients
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1 Tbsp. chopped onion
1/4 green pepper, chopped
1 1/2 Tbsp. flour
3/4 c. unsalted tomato juice
2 c. cooked green beans
Preparation
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Cook onion and green pepper in fat until onion is yellow. Blend in flour, add tomato juice gradually and cook for 5 minutes. Add beans and heat thoroughly.
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