Blonde Brownies - cooking recipe

Ingredients

1/2 c. margarine
2 c. brown sugar
1 c. pecans
2 eggs
1 1/2 c. self-rising flour
2 tsp. vanilla
1 (6 oz.) pkg. chocolate chips

Preparation

Melt margarine; add brown sugar. Let cool; add eggs, flour and vanilla. Mix well. Mix in chips and pecans. Pour in greased 13 x 9-inch pan. Bake at 350\u00b0 for 20 to 25 minutes. Be sure not to overbake!