Creamy Fettucini Alfredo - cooking recipe

Ingredients

1 (8 oz.) pkg. cream cheese
3/4 c. grated Parmesan cheese
1/2 c. butter
1/2 c. milk
8 oz. fettucini, cooked and drained

Preparation

In a large saucepan combine cream cheese, Parmesan cheese, butter and milk.
Stir over low heat until smooth.
Add fettucini and toss lightly.
Makes 4 servings.