Spanakopita(Greek Spinach Pie) - cooking recipe

Ingredients

2 boxes frozen chopped spinach, drained
4 eggs, beaten
1 onion, chopped fine
20 sheets filo dough
1 lb. Feta cheese, crumbled
2 sticks sweet butter, melted
fresh dill
fresh parsley
1 lb. cottage cheese

Preparation

Brown onion in olive oil.
Put browned onion in bowl with spinach (well drained), eggs and cheeses.
Mix well.
Add salt and pepper (if you like), dill and parsley.
Melt butter.
Brush 9 x 13-inch pan with butter.
Layer filo dough one sheet at a time, buttering each one.
Put 10 sheets down.
Spread spinach mixture. Cover with 10 more sheets of filo brushing each one with butter. With razor blade or sharp knife, cut through top 10 sheets to cut into pieces.
Bake in 350\u00b0 to 375\u00b0 oven for 40 to 50 minutes.