Stuffed Shells - cooking recipe

Ingredients

1/2 lb. ground beef
1 clove garlic, crushed
1 c. Ricotta cheese
4 oz. shredded Mozzarella
1/2 tsp. salt
stuffing shells
spaghetti sauce
Parmesan cheese

Preparation

Brown meat and garlic in skillet and drain fat.
Blend next 3 ingredients in a bowl; stir in meat/garlic. Boil stuffing shells according to directions on package; drain.
Fill each shell with cheese/meat mixture.
Place in a baking pan; cover with spaghetti sauce.
Sprinkle with Parmesan cheese.
Cover pan with foil.
Bake at 325\u00b0 for 25 to 30 minutes.