Nut Cake - cooking recipe

Ingredients

3 cups plain flour
3 cups sugar
5 eggs
1/2 lb. butter
1/2 cup Crisco
1 cup Carnation milk
2 Tbsp. Vanilla
dash of salt

Preparation

Combine all ingredients.
Add nuts (flour nuts).
Beat all together. Pour into tube pan. Bake at 250\u00b0 for 2 1/2 hours.