Cherry Dump Cake - cooking recipe

Ingredients

1 can cherry pie filling
1 large can crushed pineapple
1 large size white cake mix
1 c. coconut
1 c. chopped walnuts
2 sticks oleo, sliced

Preparation

Use a 9 x 13-inch pan (layer).
Layer ingredients starting with the cherry pie filing, pineapple and juice, dry cake mix, coconut, oleo on top and chopped walnuts on top of the oleo.
Bake at 325\u00b0 until done.