Sherried Chicken - cooking recipe

Ingredients

3 whole chicken breasts, halved
3 to 4 Tbsp. butter
1/2 c. sherry
4 oz. can button mushrooms, drained
1 pkg. McCormick gravy mix
1 c. sour cream

Preparation

Lightly season chicken with seasoned salt (remove the skin and bones first).
Brown in a Dutch oven; add sherry.
Cover and bake at 350\u00b0 for 45 minutes to 1 hour.
Remove chicken to a serving dish.
Measure pan juices and add water to make 1 1/4 cups liquid. Blend liquid and gravy mix in Dutch oven.
Bring to a boil and simmer uncovered 5 minutes.
Add mushrooms and blend in sour cream.
Pour over chicken.