Snickerdoodles - cooking recipe

Ingredients

1 c. butter
2 c. sugar
2 eggs
1/4 c. milk
1 tsp. vanilla
2 2/3 c. flour
1/2 tsp. baking soda
1/2 tsp. cream of tartar
1/2 tsp. salt
1 c. chopped nuts (optional)

Preparation

Cream butter and sugar until light.
Add eggs one at a time, beating well.
Blend in milk and vanilla.
Add flour, soda, cream of tartar and salt.
Premix dry ingredients in separate bowl.
Add nuts (optional).
Form into 1-inch balls.
Place 2 inches apart on greased cookie sheet.