Deep South Bread Pudding - cooking recipe

Ingredients

10 slices day old bread, broken into pieces
4 c. milk, scalded
1 c. cream
4 eggs
1 c. sugar
1 tsp. vanilla
1 tsp. cinnamon
1/2 tsp. nutmeg
1/4 c. butter, melted
1/2 c. raisins

Preparation

Combine bread, milk and cream.
Beat eggs.
Add sugar and mix well.
Stir in bread crumbs.
Add vanilla and spices.
Stir in butter and raisins.
Pour into buttered 2-quart baking dish.
Set in pan of warm water.
Bake in 350\u00b0 oven for 1 hour.