"Miss Pat'S" Brownies - cooking recipe

Ingredients

1 c. butter
little over 1/4 c. cocoa
1 1/2 c. flour
2 c. sugar
4 eggs
1/2 tsp. salt
2 c. nuts, cut
2 tsp. vanilla

Preparation

Mix all ingredients together and pour into a 9 x 13-inch dish that has been greased.
Bake at 350\u00b0 for about 30 minutes. Check by sticking a cake tester in it.
Take out of the oven and put 15 large marshmallows on top.
Put back in oven just long enough to soften so you can spread them with a knife.
Spread filling on top.