Preston'S Mama'S Tomato Pie - cooking recipe

Ingredients

9-inch deep dish pie shell
4 ripe tomatoes, peeled and sliced
sliced ham or cooked bacon
sliced onion
1 1/2 c. grated cheese
1/2 c. mayonnaise

Preparation

Brown pie shell; let cool.
Place ham or bacon on bottom of pie shell, followed by sliced tomatoes and onion.
Make 2 tiers of meat, tomatoes and onion.
Sprinkle with Parmesan cheese.
Mix grated cheese and mayonnaise together; spread on top of pie. Sprinkle with more Parmesan cheese.
Bake at 350\u00b0 for 35 minutes, until cheese is melted and browned.