Skillet Chicken And Wild Rice - cooking recipe

Ingredients

2 1/4 c. water
2 c. cut-up cooked chicken
1/3 c. milk
1 small onion, chopped
1/2 tsp. salt
1 can (10 3/4 oz.) condensed cream of mushroom soup
1 pkg. (6 oz.) seasoned long grain and wild rice

Preparation

Mix all ingredients in 10-inch skillet.
Heat to boiling; reduce heat. Cover and simmer until rice is tender and liquid is absorbed, 25 to 30 minutes.
Makes 6 servings.