Chicken Spaghetti - cooking recipe

Ingredients

4 Chicken Breasts, cooked
1/2 tsp. Cavender's Greek Seasoning
1 can Cream of Mushroom Soup
1 1/2 c. Milk
1 Onion, chopped
6 oz. Spaghetti, cooked
1/2 lb. Cheddar Cheese, grated
1 can Cream of Chicken Soup
1/2 Bell Pepper, chopped
2 Tbsp. Butter

Preparation

Saute onion and pepper in butter.
Add Cavender's seasoning, soups, cheese and milk.
Cook until cheese melts.
Add diced chicken and spaghetti.
Simmer until warm throughout.
For extra spice add 1 can of Rotel.