Country Chicken Stew - cooking recipe

Ingredients

2 slices bacon
1 medium onion, chopped
1 tsp. oregano
1 can cream of chicken soup
1 can water
4 medium potatoes, peeled and chopped
2 medium carrots, sliced
1 c. frozen cut green beans
10 oz. cooked chicken
2 Tbsp. parsley

Preparation

Fry bacon until crisp.
In hot drippings, cook onion and oregano until tender.
Stir in soup, water, potatoes and carrots. Heat to boiling, stirring occasionally.
Stir in beans; cover. Simmer 10 minutes.
Stir in crumbled bacon, chicken and parsley. Heat through.
Makes 4 servings.