Mexican Casserole - cooking recipe

Ingredients

2 lb. hamburger meat
2 cans Ranch Style beans
6 to 12 torn up corn tortillas
1 can green chilies (depending on how hot you want it)
1 can taco sauce (depending on how hot you want it)
chopped onion
1 can mushroom soup
grated American Deluxe Choice cheese

Preparation

Brown meat; drain grease.
Mix everything together and put in a casserole dish.
Cook at 350\u00b0 until bubbly through and through. Put cheese on top.
You can put some cheese in the mixture too before cooking it.
Serve with flour tortillas and salad.