Salmon Puff - cooking recipe

Ingredients

4 eggs, slightly beaten
1/2 c. milk
1 can cream of mushroom soup
2 c. bread crumbs
1 Tbsp. parsley
2 Tbsp. chopped onion
1 large can salmon

Preparation

Combine all ingredients
and
bake in greased casserole, uncovered, at 375\u00b0 for 45 minutes.