Fruit Squares - cooking recipe
Ingredients
-
4 c. flour
1/2 tsp. salt
1/2 c. sugar
1 c. butter
2 cans fruit pie filling
1/2 tsp. baking soda
2 tsp. baking powder
3 egg yolks
1/2 pt. sour cream
powdered sugar
Preparation
-
Mix the flour, salt, sugar and baking powder; cut in butter until particles are small pea-size.
Put baking soda in egg yolks and sour cream.
Stir.
Mix into dry ingredients.
Roll out to fit 9 x 12-inch cake pan, including sides.
Place dough in pan (leave 1/4 for top).
Add pie filling.
Make lattice top with remaining dough.
Bake at 375\u00b0 for 30 to 45 minutes.
Sprinkle with powdered sugar.
Leave a comment