Fruit Squares - cooking recipe

Ingredients
    4 c. flour
    1/2 tsp. salt
    1/2 c. sugar
    1 c. butter
    2 cans fruit pie filling
    1/2 tsp. baking soda
    2 tsp. baking powder
    3 egg yolks
    1/2 pt. sour cream
    powdered sugar
Preparation
    Mix the flour, salt, sugar and baking powder; cut in butter until particles are small pea-size.
    Put baking soda in egg yolks and sour cream.
    Stir.
    Mix into dry ingredients.
    Roll out to fit 9 x 12-inch cake pan, including sides.
    Place dough in pan (leave 1/4 for top).
    Add pie filling.
    Make lattice top with remaining dough.
    Bake at 375\u00b0 for 30 to 45 minutes.
    Sprinkle with powdered sugar.

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