Hoke Cakes - cooking recipe

Ingredients

3 1/2 c. self-rising corn meal
1/3 c. self-rising flour
2 eggs
2 Tbsp. sugar
1 c. buttermilk or whole milk

Preparation

Combine
the ingredients in mixing bowl.
Mix thoroughly.
In large skillet, pour in oil.
When hot, spoon in batter to
make pancake like cakes.
Brown on both sides.
(After oil gets hot, reduce heat to medium-low.)