Chocolate Pie - cooking recipe

Ingredients

1/3 c. self-rising flour
1/4 c. cocoa
1/2 c. sugar
3 eggs
1 Tbsp. margarine
2 c. milk
1/2 tsp. vanilla
1 baked deep dish pie shell

Preparation

In a double boiler, mix flour, cocoa and sugar together.
Add 1/3 cup milk.
Mix together well. Add yolks, blending well.
Add remaining milk and vanilla.
Cook (stirring to keep from scorching) over medium heat until thickened.
Pour into baked deep dish pie shell.