6 Layer Cookie - cooking recipe

Ingredients

1/2 c. butter or margarine
1 1/2 c. graham crackers
14 oz. can condensed milk
6 oz. pkg. semi-sweet chocolate chips
3 1/2 oz. coconut
1 c. chopped nuts

Preparation

Grease sides of a 13 x 9-inch pan.
Melt butter and pour into pan.
Add the crushed graham crackers.
Pour over butter.
Pour milk over crackers.
Spread chips over milk, then spread coconut over chips and last sprinkle nuts over chips.
Bake at 350\u00b0 for 25 to 30 minutes.
If baking in a glass pan, bake at 325\u00b0 for the same amount of time.
Bars should be lightly browned. Chill in pan for at least 4 hours. Cut into 2-inch squares.