Spinach-Artichoke Casserole - cooking recipe

Ingredients

2 (10 oz.) pkg. frozen chopped spinach, thawed and well drained
1 (6 oz.) jar marinated artichoke hearts, drained
1 (3 oz.) pkg. cream cheese, softened
1/4 c. milk
1/4 tsp. freshly ground pepper
2 Tbsp. grated Parmesan cheese

Preparation

Combine spinach and artichokes.
Combine cream cheese and next three ingredients.
Stir into spinach mixture.
Spoon mixture into a lightly greased 1 1/2-quart casserole dish.
Sprinkle with Parmesan cheese.
Bake covered at 350\u00b0 for 30 minutes and uncovered for an additional 10 minutes.
Makes 6 servings.