Sauerbraten - cooking recipe

Ingredients

Sirloin Tip Roast 3 -3 1/2 lbs.
6 bay leaves
2 lg. onions
small bottle of ketchup
3 c. water
8 cloves
6 Tbsp. sugar
1 c. vinegar

Preparation

Put meat in roaster - add everything.
Cover and roast at 350\u00b0 40 minutes to the pound - do not overcook.