Chicken And Biscuits(Serves 6) - cooking recipe

Ingredients

1 (26 oz.) can condensed cream of chicken soup
2/3 c. milk
1/4 tsp. thyme
4 c. cooked, cut up vegetables (broccoli, cauliflower and carrots)
1/4 tsp. pepper
2 c. cubed, cooked chicken or turkey
1 (7 to 10 oz.) pkg. refrigerated biscuits

Preparation

In 3-quart oblong baking dish, combine soup, milk, thyme and pepper.
Stir in vegetables and chicken.
Bake at 400\u00b0 for 15 minutes or until mixture begins to bubble.
Meanwhile, cut each biscuit into quarters.
Arrange biscuit on chicken mixture.
Bake 15 minutes or until biscuits are golden.