Macaroni And Hamburg Casserole - cooking recipe
Ingredients
-
1 lb. hamburg
1 box macaroni and cheese
1 small can cream of mushroom soup
1 small onion
1 small can mushrooms
3/4 c. milk
Preparation
-
Brown hamburg and onion together.
Drain.
Cook macaroni and cheese according to directions.
Mix hamburg, onion, soup, mushrooms and milk into macaroni.
Bake in a large casserole dish for 20 minutes, or until heated through, in a 375\u00b0 oven.
No need to grease casserole dish.
Leave a comment