Carrot Cake - cooking recipe

Ingredients

3 c. flour
2 c. sugar
2 c. cooked carrots
1 1/2 c. oil
2 tsp. baking powder
1 tsp. cinnamon
4 eggs
3/4 c. walnuts
3/4 c. raisins

Preparation

Mix flour, sugar, cooked carrots, oil, baking powder, cinnamon and eggs in a mixing bowl.
Beat well.
Add nuts/and or raisins. Pour into a 13 x 9-inch pan and bake at 350\u00b0 for 45 minutes.