Chicken Rice Casserole - cooking recipe

Ingredients

1/4 c. margarine
1/3 c. flour
3/4 tsp. salt
1/8 tsp. pepper
1 1/2 c. milk
1 c. chicken broth
2 c. cut-up cooked chicken
1 1/2 c. cooked white rice
1/3 c. chopped bell pepper
2 Tbsp. chopped mushrooms
1/2 c. corn
1/2 c. peas

Preparation

Heat oven to 350\u00b0.
Heat margarine in 2 quart saucepan until melted.
Stir in flour, salt and pepper.
Cook over medium heat, stirring constantly, until bubbly.
Remove from heat; stir in milk and broth.
Heat to boiling, stirring constantly.
Boil and stir for 1 minute.
Stir in remaining ingredients.
Pour into greased 2 quart casserole dish (10 x 6 x 1 1/2-inch).
Bake uncovered 40 to 45 minutes.