Dijon Pork Chops - cooking recipe

Ingredients
    1/3 c. Dijon mustard
    1/3 c. milk
    4 to 6 chops
    breadcrumbs
    1 Tbsp. minced onion, parsley, thyme, pepper
Preparation
    Mix mustard and milk.
    Dip chops to coat both sides.
    Mix breadcrumbs and spices and coat chops.
    Bake at 350\u00b0 for about 45 minutes.

Leave a comment