Dijon Pork Chops - cooking recipe
Ingredients
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1/3 c. Dijon mustard
1/3 c. milk
4 to 6 chops
breadcrumbs
1 Tbsp. minced onion, parsley, thyme, pepper
Preparation
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Mix mustard and milk.
Dip chops to coat both sides.
Mix breadcrumbs and spices and coat chops.
Bake at 350\u00b0 for about 45 minutes.
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