Sticky Buns - cooking recipe

Ingredients

1 loaf frozen bread dough
chopped peanuts or pecans
cinnamon
1 pkg. butterscotch pudding (not instant)
3/4 stick butter
1/2 c. sugar
1 Tbsp. brown sugar

Preparation

Cut bread in half lengthwise.
Cut each half into 7 pieces. Grease a Bundt pan.
Toss generous amount of chopped nuts in bottom.
Place cut dough into pan.
Sprinkle dough with cinnamon. Sprinkle 1/2 package pudding on top.
Melt butter.
Add both sugars.
Pour over dough.
Add more nuts.
Cover with towel.
Let rise overnight.
Bake at 350\u00b0 for 25 to 30 minutes.