Corn Light Bread - cooking recipe

Ingredients

2 1/2 c. meal
1/2 c. flour
2 c. buttermilk
3/4 c. sugar (1/2 c. is plenty)
3 Tbsp. shortening, melted
1 tsp. yeast

Preparation

Melt shortening in loaf pan.
Mix excess with remaining ingredients.
Bake at 325\u00b0 for 1 hour.