Scalloped Potatoes And Ham - cooking recipe

Ingredients

5 lb. sliced potatoes
2 lb. Velveeta cheese
1 small diced onion (fine)
ham chunks
4 Tbsp. flour
1 stick butter
milk

Preparation

Put 1/2 potatoes in pan.
Add 1/2 ham.
Sprinkle 1/2 onions over.
Add 1/2 butter.
Sprinkle 1/2 flour over all.
Add 1/2 cheese.
Repeat process.
Pour milk in pan until you can see it halfway up the pan.
Cover.
Bake on 425\u00b0 until done (about 1 hour).