Mexican Chicken And Rice - cooking recipe

Ingredients

1 fryer, cut up
1/2 c. flour
1 Tbsp. chili powder
1/3 c. vegetable oil
1 medium onion, chopped
1 medium green pepper, chopped
1 clove garlic, chopped
1 c. uncooked rice
1 (14 1/2 oz.) can tomatoes, chopped
2 c. water

Preparation

Sprinkle chicken with salt and pepper.
Combine flour and chili powder; dredge chicken in flour mixture and brown in hot oil in electric skillet.
Remove chicken from skillet.
Add onion, green pepper and garlic to skillet; saute until tender.
Stir in rice, tomatoes and water.
Arrange chicken over rice and vegetables.
Cover and simmer 35 minutes.