Potatoes Supreme - cooking recipe

Ingredients

2 lb. frozen hash browns
1/2 c. melted butter
1 tsp. salt
1/2 tsp. pepper
1/2 c. chopped onions
2 c. grated sharp cheese
1 pt. sour cream
1 can cream of chicken soup, undiluted
2 c. fresh buttered bread crumbs

Preparation

Defrost potatoes and combine in a large bowl with butter.
Add rest of ingredients except buttered bread crumbs.
Put in 3-quart buttered casserole. Top with crumbs. Bake at 350\u00b0 for 1 hour.