Carrot Cake - cooking recipe

Ingredients

1 1/2 c. corn oil
1 3/4 c. sugar
3 eggs
2 c. flour
2 tsp. baking soda
1/2 tsp. salt
2 tsp. cinnamon
1 tsp. ground cloves
3 c. grated carrots
1 c. chopped walnuts
1 (20 oz.) can crushed pineapple, drained

Preparation

Mix first 2 ingredients together.
Then mix in all the rest until all blended.
Pour batter into a greased Bundt pan (floured) for 10 minutes.
Bake at 350\u00b0 for 1 hour.