Sauerkraut Salad - cooking recipe

Ingredients

2 c. sugar
2/3 c. vinegar
2 lb. kraut
1/2 c. green pepper, chopped
1/2 c. chopped onion
1/4 c. red pepper or pimiento
1 c. chopped celery

Preparation

Boil together and cool the sugar and vinegar.
Mix remaining ingredients.
Pour syrup over mixture.
Then cover and let sit overnight to season.