Pound Cake - cooking recipe

Ingredients

1/2 lb. butter or Crisco
1 tsp. salt
4 eggs
2 c. sugar
3 c. sifted flour
1 tsp. baking powder
1 c. milk
1 tsp. vanilla

Preparation

Beat butter and sugar until fluffy.
Add eggs one at a time. Add flour, baking powder and salt.
Alternate with milk and vanilla.
Pour into greased and floured tube pan.
Bake at 350\u00b0 for 1 hour and 10 minutes.