Ultrasmooth Chocolate Fudge - cooking recipe

Ingredients

1 (12 oz.) pkg. semi-sweet chocolate bits
2 Tbsp. butter
1 can condensed milk
1/3 c. Marshmallow Fluff
1/2 c. miniature marshmallows
1/2 c. nuts, chopped

Preparation

Melt chocolate bits and butter in top of a double boiler.
Add condensed milk and cook.
Stir constantly for 4 minutes; remove from heat.
Add Marshmallow Fluff; stir well.
Add miniature marshmallows and nuts.
Pour into buttered 8-inch square pan. Chill well before serving.