Peanut Butter Balls - cooking recipe

Ingredients

1/2 c. peanut butter
3 Tbsp. margarine or butter, softened
1 c. sifted powdered sugar
8 oz. chocolate flavored confectioners coating (chocolate-like product that is also called white chocolate, almond bark or summer coating)

Preparation

Sift together the peanut butter and margarine.
Gradually add sugar, stirring until combined.
Shape into 1-inch balls.
Place on waxed paper; let stand until dry (about 20 minutes).
Melt confectioners
coating; cool slightly.
Dip balls into melted coating.
Let excess drip off.
Place on waxed paper.
Let stand until coating is dry.
Makes about 30 pieces.