Salsa - cooking recipe

Ingredients

8 lb. tomatoes, remove seeds, juice and skin
8 Tbsp. hot pepper, minced
4 c. chopped onion
4 tsp. ground coriander
4 cloves garlic, minced
4 tsp. dried oregano
1 tsp. ground cumin
8 Tbsp. olive oil
8 Tbsp. wine vinegar
salt and pepper to taste

Preparation

Prepare tomatoes.
Combine all ingredients.
Cook to boiling. Pack in half pint jars and process in hot water bath for 15 minutes.