Hot Cranberry Punch - cooking recipe

Ingredients

2 c. cranberry juice
2 1/4 c. pineapple juice
2 c. water
1/2 c. brown sugar
1 Tbsp. whole cloves
3 sticks cinnamon, broken
1/2 tsp. whole allspice

Preparation

Put liquid into bottom of
12 cup percolator.
Put sugar and spices in basket or
top
of
percolator.
Perk 15 minutes. Add 4 or 5 drops of red food coloring.