Meat-Cabbage Casserole(Lihakaalilaatikko) - cooking recipe

Ingredients

1 small head cabbage, shredded
2 Tbsp. butter
2 Tbsp. dark corn syrup
2 tsp. salt
1/4 tsp. ground marjoram
1 lb. ground lean beef
1 c. bread crumbs
1/2 c. milk
2 eggs, beaten

Preparation

Cook the cabbage (in enough boiling water to cover) for about 5 minutes or until tender-crisp.
Drain.
Add the butter, syrup, salt and marjoram.
In another bowl, mix the ground beef, bread crumbs, milk and eggs.
Butter a 2-quart casserole and layer the cabbage and meat mixture in it, beginning and ending with the cabbage.
Bake in a moderate oven (350\u00b0) for 1 hour or until the meat is done.
Serves 6 to 8.