Blueberry Gingerbread - cooking recipe

Ingredients

1 c. sugar
1/2 tsp. each: cloves, cinnamon and ginger
1 tsp. salt
1 heaping tsp. baking soda
2 1/2 c. flour
1/2 c. molasses
2 eggs
1/2 c. cooking oil
1 c. hot tea
1 c. blueberries

Preparation

Mix
all
dry ingredients together and add wet ingredients. Add tea last.
Fold in berries.
Use greased, floured 9 x 13-inch pan or make into muffins.
Bake at 350\u00b0 until done, (about 20
to 25 minutes, less if muffins are made).
Use cake tester.