Mexican Chicken - cooking recipe

Ingredients

1 chicken or chicken pieces
jalapenos & black olives
1 bag tortilla chips
1 can green chilies
2 cans cream of chicken soup
1 block monterey jack cheese

Preparation

Boil chicken and debone, or cook chicken pieces.
Grease casserole dish.
Break chips up in bottom of pan.
Pour soup over it.
Lay chicken on soup and garnish with olives and jalapenos, if desired.
Grate cheese on top.
Bake at 350 F till the cheese has browned.