Spaghetti Sauce - cooking recipe

Ingredients

1 onion, chopped
1 1/2 tsp. minced garlic
1 1/2 to 2 lb. ground beef
1 jar Bertolli marinara with Burgundy wine spaghetti sauce
3/4 c. water
2 chicken bouillon cubes
2 beef bouillon cubes
2 tsp. parsley
1 Tbsp. brown sugar
2 tsp. basil
2 tsp. oregano
2 tsp. tarragon
1/4 tsp. cayenne pepper (this is red pepper)
1 tsp. paprika
2 bay leaves
1 tsp. black pepper
2 (4 oz.) cans mushrooms

Preparation

Brown hamburger and onion in skillet.
Drain grease.
Add all of the remaining ingredients and cook on low (about 2 or 3 on the stove) for about 45 minutes. Make sure you stir on occasion. Remove the bay leaves before serving.