Chicken Spaghetti - cooking recipe

Ingredients

5 to 6 c. chopped (cooked) chicken
1 small bell pepper, chopped
1 lb. grated Cheddar cheese
1/2 tsp. celery salt
2 cans mushroom soup
1 small jar pimento
1 onion, chopped fine
1 (8 oz.) pkg. spaghetti, broken
salt and pepper to taste
2 c. chicken broth

Preparation

Cook spaghetti and drain.
Combine all ingredients, just 1/2 of cheese.
Put in casserole dish and top with remaining cheese. Heat in oven at 350\u00b0 until hot and bubbly.
Serves 10 to 12.