Ground Beef Casserole - cooking recipe

Ingredients

1 lb. ground beef
1 c. chopped onion
2 c. chopped celery
1/2 c. uncooked macaroni
1 chopped green pepper
1 can tomato sauce
1 can mushroom soup
1 c. bread crumbs
salt and pepper to taste

Preparation

Brown beef.
Cook macaroni.
Cook onion, celery and pepper together for 10 minutes.
Add tomato sauce to beef; salt and pepper to taste.
Add vegetables, macaroni along with 2 tablespoons soup and 1/2 of bread crumbs.
Brown in slow oven. Remove from oven.
Cover with remaining soup and bread crumbs. Return to oven and brown.
Can be prepared ahead of time. Improves taste in reheating.