Tex Mex Pasta Salad - cooking recipe

Ingredients

12 oz. corkscrew pasta
1 c. mayonnaise
1/2 c. Italian dressing
1 (4 oz.) can chopped green chilies, drained
1 tsp. chili powder
1 tsp. ground cumin
1 (16 oz.) can red kidney beans, drained
1 large tomato, chopped
1 small green pepper, chopped
1 (8 oz.) can corn, drained
1/2 c. chopped celery
2 Tbsp. fresh parsley, minced

Preparation

Cook pasta, drain and rinse with cold water until completely cool.
In large salad bowl, blend mayonnaise, Italian dressing, green chilies, chili powder and cumin.
Toss with pasta and remaining ingredients.
Cover and chill.
Garnish with additional parsley.