Coconut Custard - cooking recipe

Ingredients

5 eggs
1 3/4 c. sugar
3/4 c. buttermilk
1 stick melted margarine
1 c. coconut

Preparation

Cream sugar and eggs.
Add buttermilk.
Add margarine.
Put 1/2 of coconut in bottom of each pie crust.
Pour batter over coconut and bake at 350\u00b0 for 30 to 35 minutes.
Makes 2 pies.