Cream Cheese Pound Cake - cooking recipe

Ingredients

3 sticks margarine
3 c. sugar
1 (8 oz.) pkg. cream cheese
6 eggs, separated
3 c. flour
1 tsp. vanilla

Preparation

Cream margarine, cream cheese and sugar.
Add beaten egg yolks.
Sift flour 3 times.
Add to sugar and magarine mixture. Beat egg whites and fold in.
Add vanilla.
Pour in Bundt pan and bake at 350\u00b0 for 1 hour.